Demo & Dinner
Thursday, September 13th
6:00 p.m.
Technique Restaurant
630 SW 9th Avenue, Portland
Only $30 per person! Click here to register.
Enjoy a three-course meal designed by Master Chef Anjali Wynkoop at Le Cordon Bleu’s Technique Restaurant, prepared and served by Culinary Students, to benefit Ronald McDonald House Charities of Oregon and Southwest Washington. Chef Anjali will demonstrate Indian cooking techniques while you dine on the following:
Jhinga Pakoda
Prawn Fritters with Tamarind, Mint and Cilantro Chutney
Murg Chettinad
Chicken Marinated and Sauted with Coriander and Black Pepper
- OR -
Paneer Korma Bhaji
Soft Fresh Cheese and Melange of Vegetables with Cashew Nuts and Mild Coconut Sauce
Aam-Ilaichi Kulfi
Mango and Cardamom Ice Cream with Rose Syrup and Pistachio Shortbread Cookies
Chef Anjali with KGW's Drew Carney at RMHC's Best Buns competition in February.